This hearty Ground Beef Stroganoff comes together in about 40 minutes and is made all in one pot for a quick and easy dinner that your family will love! Switch up the ingredients according to what you have on hand, or use it as a ‘clean out the fridge’ meal to diminish those pesky leftovers. Trust me, it’s the ultimate comfort food that keeps everyone happy after a long day!
Ingredient Breakdown
To whip up this scrumptious dish, you’ll need a few everyday ingredients that you likely have in your kitchen, let’s break it down!
1 Tbsp olive oil: This is the base of our flavor! Use any oil you have, but olive oil adds a lovely richness.
1 lb lean ground beef: The star of the show! You can use ground turkey or chicken for a lighter twist.
1/2 medium onion, diced: Onions bring that base flavor; sauté them until they’re translucent and sweet.
1 lb mushrooms, sliced: Fresh or canned, mushrooms are essential in a classic stroganoff. They add lots of depth and that earthy, hearty flavor!
2 garlic cloves, minced: Garlic is what makes everything sing! Feel free to throw in more if you’re like me, a garlic lover through and through.
2 Tbsp all-purpose flour: This helps to thicken the sauce and makes it creamy and dreamy!
1 cup beef broth: A splash of beef broth adds a ton of flavor. If you only have chicken broth, it’ll work too!
1 cup heavy whipping cream: This is where the creaminess comes into play; it creates that luscious sauce.
1/3 cup sour cream: For that classic tang and extra creaminess.
1 Tbsp Worcestershire sauce: Adds a wonderful umami kick, don’t skip it!
1/2 tsp salt, adjust to taste: Bring out all the flavors with a couple of pinches of salt.
1/2 tsp ground black pepper, adjust to taste: Just a little pepper adds a delightful zing.
Let’s Get Cooking!
Step 1: Start by preheating a heavy, deep skillet over medium-high heat. Add in your olive oil and let that warm up for a minute.
Step 2: Toss in the ground beef and break it up with your spatula, cook it until it’s browned and crumbly, which takes about 5-7 minutes. You’ll want to make sure there are no pink bits left!
Step 3: Add the onion and minced garlic, stirring occasionally, until the onion is translucent, this should take around 3-4 minutes. Oh, the smell is divine and will have everyone wandering into the kitchen!
Step 4: Now, add the sliced mushrooms and sauté for about 5 more minutes. Stir occasionally, and if they start to release moisture, just let it reduce and evaporate. Scrape those yummy bits off the bottom, trust me, it adds to the flavor!
Step 5: Sprinkle in the flour and stir until it’s fully incorporated, ensuring no lumps form. This will act as a thickener for that lovely sauce you’re building!
Step 6: Slowly pour in the beef broth, using your spatula to explore the corners of the pan and deglaze it, pulling all the flavors together. Then add the heavy whipping cream, followed by the Worcestershire sauce, and season with a couple of pinches of salt and pepper. Bring to a simmer, then reduce the heat. Let it simmer for about 5 minutes.
Step 7: Finally, remove from heat and stir in the sour cream until well combined. Taste it, you may want to add a touch more salt or pepper, depending on your preferences.
Step 8: Serve this deliciously creamy goodness over egg noodles, rice, or even mashed potatoes for that ultimate comfort food experience!
If you loved this creamy Ground Beef Stroganoff, be sure to check out my French Onion Ground Beef and Rice Casserole, or my Simple Beef and Cheese Empanadas for more delicious ideas!
Why This Recipe Works
Quick & Easy
This Ground Beef Stroganoff comes together in about 30 minutes, making it perfect for those busy weeknights when you don’t want to spend hours in the kitchen.
One Pot Wonder
All the magic happens in one pot! Minimal cleanup is required, so you can enjoy your family time without worrying about a pile of dishes afterward.
Budget-Friendly
Using affordable, everyday ingredients keeps this dish accessible. It’s easy on the wallet while still packing tons of flavor!
Crowd-Pleaser
Trust me; the whole family will love it! From the kids to the adults, it’s a win-win every time!
Customizable
Use whatever ingredients you have on hand, like swapping out the mushrooms for spinach or adding extra veggies. This recipe is super flexible.
Serving and Storage Tips
How to Serve This Ground Beef Stroganoff
I like to serve it over egg noodles because they soak up all that creamy sauce beautifully. You can also serve it with a slice of crusty bread for dipping. A simple side salad accommodates this dish perfectly for a complete meal!
Storage
Store any leftovers in an airtight container in the fridge for about 3-4 days.
Reheating Instructions
Reheat gently on the stovetop over low heat, adding a splash of beef broth or water if it gets a bit thick!
Freezer Friendly
Yes! You can freeze this dish for up to 3 months. Just make sure to let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it, let it thaw in the fridge overnight and reheat gently.
Dinner’s sorted, folks! You’re going to absolutely love this Ground Beef Stroganoff. It’s hearty, creamy, and perfectly satisfying. Make sure you try it soon! And for more recipes, follow us on Pinterest.
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Quick and Easy Ground Beef Stroganoff
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A hearty and creamy ground beef stroganoff that comes together in about 30 minutes, perfect for busy weeknights.
Ingredients
- 1 Tbsp olive oil
- 1 lb lean ground beef
- 1/2 medium onion, diced
- 1 lb mushrooms, sliced
- 2 garlic cloves, minced
- 2 Tbsp all-purpose flour
- 1 cup beef broth
- 1 cup heavy whipping cream
- 1/3 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/2 tsp salt, adjust to taste
- 1/2 tsp ground black pepper, adjust to taste
Instructions
- Preheat a heavy, deep skillet over medium-high heat. Add olive oil and let it warm for a minute.
- Add ground beef, breaking it up with a spatula, and cook until browned, about 5-7 minutes.
- Add diced onion and minced garlic, stirring until the onion is translucent, about 3-4 minutes.
- Add sliced mushrooms and sauté for about 5 more minutes, stirring occasionally.
- Sprinkle in flour and stir until fully incorporated, ensuring no lumps form.
- Slowly pour in beef broth, deglazing the pan, then add heavy cream and Worcestershire sauce. Season with salt and pepper and bring to a simmer; let it simmer for about 5 minutes.
- Remove from heat and stir in sour cream until well combined. Adjust seasoning if necessary.
- Serve over egg noodles, rice, or mashed potatoes.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
FAQ About Ground Beef Stroganoff
Can I make this vegetarian?
Absolutely! Swap the ground beef for lentils or mushrooms for a delicious vegetarian version.
Can I add other ingredients?
Of course! Peas, carrots, or bell peppers would be a fantastic addition.
What’s the best noodle to pair it with?
I recommend traditional egg noodles or pasta of your choice, but you could even use rice or zucchini noodles for a different twist!
Can I substitute sour cream?
If you don’t have sour cream, Greek yogurt is a great alternative!