This Pulled Beef Brisket comes together in about 10 minutes of prep time (what?! yes, you read that right!) and simmers away in your slow cooker for 8 hours of hands-off goodness. And guess what? Your family will love it!
What You’ll Need to Make This Pulled Beef Brisket
- 3-4 pounds beef brisket
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- ½ cup brown sugar
- ½ cup soy sauce
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon cayenne pepper (optional)
- Fresh parsley, for garnish (optional)
Step-by-Step Instructions
Making this Caramelized Pulled Beef Brisket is a breeze if you follow my lead:
Trim and Dry the Brisket: Start by trimming off any excess fat from the brisket. You want a little for flavor, but too much can make it greasy. Pat it dry with paper towels, this helps it sear nicely!
Sear the Meat: In a large skillet, heat the olive oil over medium-high heat. Add the brisket and sear it on all sides until wonderfully browned, about 3-4 minutes per side. Oh, that sizzling sound! Remove it from the skillet and set aside.
Sauté Onions and Garlic: In the same skillet, toss in your sliced onions and sauté for about 5 minutes until they’re softened and translucent. Add in the minced garlic and sauté for an additional minute until fragrant. Honestly, the aroma at this point is heavenly.
Mix the Sauce: In a mixing bowl, combine the beef broth, brown sugar, soy sauce, apple cider vinegar, Worcestershire sauce, smoked paprika, cumin, black pepper, salt, and cayenne pepper. Whisk it together until well mixed, this is going to be the luscious sauce that’ll drench the brisket.
Combine Everything: Place the seared brisket in a slow cooker or your roasting pan. Spread those sautéed onions and garlic over the brisket and pour the sauce mixture on top.
Cook Low & Slow: Cover and cook the brisket on low for 8 hours or until it shreds easily with a fork. Yes, this is truly the best way to infuse flavor and tenderness, thank you, slow cooking!
Rest the Meat: Once cooked, remove the brisket from your slow cooker or oven and let it rest for about 30 minutes. This step is crucial resting allows the juices to redistribute, making for a juicy, tender final product.
Shred the Brisket: Using two forks, shred the brisket into bite-sized pieces, mixing it with that caramelized sauce. Oh my goodness, the smell is amazing!
Serve: Transfer the pulled brisket to a serving platter and drizzle any extra sauce on top. I mean, who wouldn’t want extra sauce?!
If you loved this recipe, be sure to check out my Thai Basil Beef!
Why This Recipe Works
Comfort Food
This Caramelized Pulled Beef Brisket is like a warm hug on chilly evenings. It’s loaded with tons of flavor and brings everyone together around the table. I can practically hear my family’s “oohs” and “aahs” as they take their first bites.
Quick & Easy
The best part is that after just 10 minutes of prep, you can set it and forget it! It’s perfect for busy weeknights when you have a million things to juggle.
Customizable
You can use whatever ingredients you have on hand. Don’t have brisket? Ground beef or pork works in a pinch! Low on beef broth? Yeah, chicken broth will do just fine.
Make-Ahead Friendly
This recipe is also perfect for meal prep. You can make a big batch and enjoy leftovers, or serve it at your next family gathering.
Serving & Storage Tips
How to Serve This Brisket
This delectable Caramelized Pulled Beef Brisket is so versatile! You can serve it on a toasted bun for an amazing sandwich, over rice, or even in tacos topped with fresh cilantro and diced onions. The possibilities are endless!
Storage
This delicious creation keeps well in the refrigerator for up to 5 days. Just store it in an airtight container, the flavors will only get better as they mingle!
Reheating Instructions
To reheat, pop it in the microwave or heat it on the stovetop over medium heat. Add a splash of beef broth to keep it moist. You could also warm it in a 300°F oven for about 25-30 minutes if you prefer.
Freezer Friendly
Yes, this dish is freezer-friendly! Just place it in a freezer-safe container for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator and reheat as mentioned above.
And there you have it, my beloved Caramelized Pulled Beef Brisket recipe! It’s comforting, delicious, and super easy to prepare. Perfect for busy weeknights or cozy weekends, you’re going to want to make this a staple in your kitchen. Give it a try and let me know how your family loves it, I can’t wait to hear about it!
Remember, cooking doesn’t have to be complicated. With this recipe, you can have an impressive, delicious meal on the table with just a bit of prep and patience. So roll up your sleeves, let’s get cooking, and embrace that beautiful chaos in the kitchen! And for more recipes, follow us on Pinterest.
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Caramelized Pulled Beef Brisket
- Total Time: 490 minutes
- Yield: 8 servings 1x
- Diet: None
Description
This mouthwatering Caramelized Pulled Beef Brisket is a true crowd-pleaser that comes together in just 10 minutes of prep time and simmers away in your slow cooker.
Ingredients
- 3–4 pounds beef brisket
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- ½ cup brown sugar
- ½ cup soy sauce
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon cayenne pepper (optional)
- Fresh parsley, for garnish (optional)
Instructions
- Trim and dry the brisket, patting it dry with paper towels.
- Heat olive oil in a large skillet over medium-high heat and sear the brisket on all sides for 3-4 minutes per side. Remove from skillet.
- Sauté onions in the same skillet for about 5 minutes until softened, then add garlic and sauté for an additional minute.
- In a bowl, mix beef broth, brown sugar, soy sauce, apple cider vinegar, Worcestershire sauce, smoked paprika, cumin, black pepper, salt, and cayenne pepper.
- Place the brisket in a slow cooker, cover it with sautéed onions and garlic, and pour the sauce on top.
- Cook on low for 8 hours until the brisket shreds easily with a fork.
- Let the brisket rest for 30 minutes, then shred with two forks.
- Serve on a platter and drizzle with extra sauce.
Notes
This recipe can be customized with any leftovers or ingredients you have on hand.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg